Breakfast Crepes

A delicious and easy to use recipe for the morning. May be served when butter, sugar, jam or chocolate spread. Enjoy!

The ingredient of Breakfast Crepes

1. 1 cup all-purpose flour
2. 1 cup milk
3. 1 egg
4. 1 pinch salt

The instruction how to make Breakfast Crepes

1. In a medium-size mixing bowl, work up together the flour, milk, egg and salt.
2. Heat a large frying pan or wok higher than medium high heat. following the pan is hot grow a teaspoon of butter and lightly coat the surface of the pan afterward the melted butter.
3. Pour one quarter cup of the mistreat into the pan and direction the pan taking into consideration a circular interest so that the cruelty coats the surface in a smooth and even layer.
4. After two minutes, lift stirring an edge of the crepe subsequent to a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the bonus side until it is moreover then brown; approximately 2 minutes.
5. Repeat steps 3 and 4 to cook the enduring surviving crepes. assistance hot.

Nutritions of Breakfast Crepes

calories: 216.2 calories
carbohydrateContent: 35.7 g
cholesterolContent: 68.5 mg
fatContent: 3.7 g
fiberContent: 1.1 g
proteinContent: 9.1 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 109.2 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: